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Child’s Fish Oil
Childs Fish Oil RealCaps

Child’s Fish Oil

Fish oil enriches the child’s diet by polyunsaturated fatty acids and vitamins А, D, Е.

  • Before giving it to a child make sure that it is permitted for use in children!
  • Child’s dosage shall be indicated on the package.
  • Most popular fish or fish oil products are not permitted for the child’s use by the Ministry of Health Care!

Child’s Fish Oil by RealCaps is recommended for children over three years old

Omega-3 PUFAs play an essential role in the formation of the child’s body.

   Omega-3 PUFAs are predecessors of active and vital bioregulators – eicosanoids line Е 3 formed in them, affecting the immune status, allergies, all of which is important for a child.

PUFAs help fighting allergy

   Sidney’s Scientists have found that risk of asthma is four times lower in children regularly taking fish oil than in children eating fish a little. Specialists of Wyoming University state that taking 3.3 g of fish oil daily significantly facilitates respiration and other symptoms in the asthmatic. The positive effect of fish oil on other lung diseases was also noted.

   The sensitivity of epithelial cells of the mucous membrane and skin to biologically active substances, such as histamine, plays an essential role in the development of the allergic processes. Once cellular sensitivity to such substances is increased, and even slight irritant action of the chemical substance may cause a strong allergic reaction: itching, hives, skin and tissue swelling. Allergic manifestations develop due to even weak substance toxicity, and higher sensitivity of body cells to histamine. Subject to published scientific studies, mechanism of action of omega-3 PUFAs could be possibly related to their inclusion into the cell membranes. At that, the extent of inclusion of omega-3 in the cell membrane corresponds to their concentration in food, i.e., Omega-3 PUFAs regulates the fatty composition of body tissues increasing the stability of the epithelial cells of the mucous membranes and skin, the sensitivity of body cells to toxic substances.

   The ability of Omega-3 PUFAs to block the synthesis of thrombocytes activation factor (TAF), the universal promoter of both allergic and bacterial inflammations, deserves special attention.

PUFAs strengthen the immune system

   Mainly due to this effect, the Eskimos eating food rich in oils of fish and marine animals can survive in the extreme conditions of the North. Immunologists are regularly treating children, often suffering from inflammatory diseases. Coping with the child’s illnesses is one thing, but what is most important in preventing recurrent diseases.

If your child often gets sick, you should consult your doctor on the possibility of taking the “Child’s Fish Oil.”

Human brain and vision requires PUFAs.

   Presence of certain polyunsaturated acids in sufficient quantity is vital for a growing body, when the brain is formed and when visual apparatus is developed. The statement that fish is a food of genius is utterly Omega - 3 docosahexaenoic acid (22:6 (DHA)) contained in the fish oil is an essential building block of the cellular membranes in the brain and eye’s retina. DHA may be supplied to a child’s body both directly from the fish oil and as a result of metabolic transformations of other PUFAs contained in the fish oil: linolenic (18:3 omega-3) and eicosapentaenoic (20:5 omega-3) acids. Docosahexaenoic acid (22:6 omega-3) (DHA) accounts for more than a third of all PUFAs contained in the “Child’s Fish Oil.”

Omega-3 fatty acids promote better mental alertness and memory.

   This is evidenced by many kinds of research undertaken the studies of the Attention-deficit/hyperactivity disorder -ADHD. ADHD is characterized by such effects as hyperactivity, impulsivity, anxiety, an outburst of petulance, and sleep disorders. If you observe such symptoms in your child, you must immediately consult your doctor.
    Richardson AJ, Montgomery P. found that omega 3 - omega - 6 fatty acids significantly improve reading habits, behavior, and cognitive activity in children.

Vitamin А participates in chemical visual mechanism; it is included in visual purple, actively affects the bone and dental enamel growth processes in children. Vitamin А is required to secure full functionality of the digestive and urinary systems. It regulates metabolism, prevents skin and mucous membranes from injuries, and has antioxidant properties.

Vitamin D included in fish oil for children is required for normal absorption of calcium and phosphorus in the stomach participating in the formation of the bone tissue in children.

Vitamin Е in the form of alpha-tocopherol acetate has general tonic and antioxidant effect.

Undoubtedly, fish oil is a beneficial food product for a child’s body!
However, it is hard, if not impossible, to convince a child drinking such distasteful product as, regretfully, fish oil is. Besides, fish oil when exposed to the air and sunlight is rapidly oxidized, forming toxic compounds.
What is the way out?
Nowadays, due to the technological developments, it became possible to eliminate all the above unpleasant properties of fish oil by its encapsulation in gelatin. It is easy to consume, and it is convenient to keep!
“Child’s Fish Oil” in capsules is an excellent useful product in the modern, convenient form! Let your children be healthy, smart, and beautiful, and let “Child’s Fish Oil” help you in that!

Component Content in one capsule Satisfaction of the daily need at the recommended consumption level
Children from 3 to 6 years old ( 5 capsules) Children from 7 to 14 years old (10 capsules)
Omega 3 PUFAs 60 mg 30% 60%
Vitamin D 10 IU 50% (50 IU) 100% (100 IU)
Vitamin А 70 IU 21% (350 IU) 26% (700 IU)
Vitamin Е 0,2 mg 14% (1mg) 20% (2mg)

“Child’s Fish Oil” is registered by the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No.RU.77.99.11.003.Е.004965.03.15 dated 20.03.2015. Technical Specifications TS 9281-011-78056148-2014.

Composition: fish oil, vitamin E, vitamin А, vitamin D.
Content in one capsule, no less than:

Omega 3 PUFAs 50 mg
Vitamin E 0,2 mg
Vitamin A 21 µg
Vitamin D 0,8 µg

Scope of use: recommended as a dietary supplement – an additional source of Omega-3 polyunsaturated fatty acids, and vitamins A, E, D.

Recommended use: for children from 3 to 7 years old, take five capsules daily with meals; for children from 7 to 14 years old, take ten capsules daily with meals. The period of administration is one month. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: hypersensitivity to the components.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. Shelf life is twenty-four months.

Children's fish oil KUSALOCHKA®
Children's fish oil KUSALOCHKA®

Children's fish oil KUSALOCHKA®


   KUSALOCHKA® fish oil is created for small researchers who are interested in exploring everything surrounding them. To find out what is inside, KUSALOCHKA® capsule can be bite trough. A child would not get any negative feelings from the contact with the capsule content. High purity oil is used for the production of KUSALOCHKA®. It lacks fish enzymes, which defines the specific fishy odor and taste. However, if a child suddenly dislikes the capsule content, it could be swallowed without breaking the next time – capsule will dissolve in the stomach. Children from 3 to 7 years old needs 60 capsules pack for intake, children over seven years old and adults – 90 capsules pack.

KUSALOCHKA® - is natural, healthy, convenient, and safe.

Why a child needs KUSALOCHKA®?
Fish oil promotes:
  • Strengthening immunity;
  • Regulation of the activity of the nervous system, brain, visual apparatus;
  • Strengthening of the bones and teeth;
  • Improvement of sleep;
  • Prevention of over fatigue and stresses;
  • Compatible child’s growth and development.
More about the action of components

Fish oil enriches the child’s diet with omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and vitamins А, D, Е.

Fish oil strengthens the immune system.
Omega-3 PUFAs are predecessors of active and vital bioregulators – eicosanoids line Е 3 formed in them, which directly participate in numerous processes collectively named as “immunity.”
Vitamin D also shows immune modulating properties. Increasing the level of vitamin D results in the synthesis of protein in charge of the destruction of tuberculosis mycobacterium and other infectious agents. If the level of vitamin D in a body falls below the specified level, such immune response does not occur.
Vitamin A increases the barrier function of mucous membranes, increases phagocytic activity of leucocytes (the ability of immune cells to consume, kill, and remove the alien cells from the body).

PUFAs help fighting allergy.
   The sensitivity of epithelial cells of the mucous membrane and skin to biologically active substances such as histamine plays a vital role in the development of the allergies. Once cellular sensitivity to such substances increases, even small irritant action of the chemical substance may cause a strong allergic reaction: itching, hive, swelling of skin and tissues. Allergic manifestations develop due to even weak substance toxicity and high sensitivity of body cells to histamine.
   Subject to the published scientific researches, the action mechanism of Omega-3 PUFAs is related to their inclusion into the cell membranes. At that, the level of penetration of ω-3 to the cell membranes corresponds to its level in food. It means that Omega-3 PUFAs regulates fat content of the body tissues, increasing the stability of epithelial cells of the mucous membranes and skin. The sensitivity of body cells to toxic substances decreases.

Omega-3 PUFAs help fighting symptoms of bronchial asthma.
   The ability of Omega-3 PUFAs to block the synthesis of thrombocyte activation factor (TAF) deserves special attention. TAF is one of the most important mediators of bronchial spasm (substance launching a chain of reactions leading, in this case, to bronchial narrowing). The ability of Omega-3 to block TAF synthesis could be related to benefit provided by administration of omega-3 medicines for the treatment of bronchial asthma, namely facilitation of all asthmatic symptoms: reducing the frequency and intensity of attacks, alleviation of breath.

PUFAs are required to support brain and vision.
   For a growing body upon the formation of the brain and development of visual apparatus, the presence of certain polyunsaturated acids in sufficient quantity is vital. Docosahexaenoic acid (22:6 ω-3 (DHA)) contained in the fish oil is a fundamental building block for the cellular membranes of the brain and eye retina.
   Docosahexaenoic acid (22:6 ω-3 (DHA)) accounts for more than third of all PUFAs contained in BAFS “KUSALOCHKA” fish oil for children.

Omega-3 fatty acids improve mental alertness and memory.
    This is evidenced by numerous researches undertaken to study the Attention Deficit and Hyperactivity Disorder (ADHD) characterized by such symptoms as hyperactivity, impulsivity, anxiety, an outburst of petulance and sleep disorders. Omega-3 fatty acids significantly improve reading skills, behavior, and cognitive activity in such children.

Vitamin А
   It participates in the chemistry of visual mechanism, is included in visual purple, and actively affects the bone and dental enamel growth processes in children. Vitamin А is required to secure full functionality of the digestive and urinary systems. It regulates metabolism, prevents skin and mucous membranes from injuries, and has antioxidant properties.

Vitamin D
   It is essential for normal absorption of calcium and phosphorus in the stomach participating in the formation of the bone tissue in children. Effects of vitamin D on bones are multifaceted: it participates both in formations of bone tissue, as well as in the healing of fractures and breaks, and plays an essential role in bone tissue mineralization and metabolism. During the period of rapid growth in children, calcium intake in the stomach increases, and such process is entirely under the influence of active metabolites of vitamin D. Researches of the last 2-3 years opened a new discourse on functions of such substance. Until recently it was deemed that the deficit of vitamin D in the child’s nutrition mainly results in rickets. However, that rickets is only the tip of the iceberg of diseases due to the deficit of such compound.
   According to such researches undertaken all around the world, minor children and teenagers, as well as adults have a high risk of deficit of vitamin D, regardless of the country of residence (even at good sun activity). Thus, in Saudi Arabia, UAE, Australia, up to 30–50% of children have a deficit of such vitamin. Vitamin D deficiency is widespread among pregnant and lactating women: deficit of vitamin D at peripartum is determined in 73% of women and 80% of their children.

Vitamin E
   Has general tonic and antioxidant action.

   By taking KUSALOCHKA®, a child gets useful natural biologically active substances and does it with pleasure – KUSALOCHKA® lacks the taste and odor of conventional fish oil, and chewing capsules are unusual and cheerful. KUSALOCHKA® is natural, useful, convenient, and safe.

Why is KUSALOCHKA® distinctive from other fish oil products?

  1. Content of the biologically active substances: omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and vitamins А, D, Е:
  2. Nutritional value or component Content in two capsules Children from 3 to 7 years
    Need per day
    Satisfaction of the daily need in %** of recommended consumption level
    The energy value*, kJ/kcal
    45/11
    7536/1800
    0,6
    Omega-3 PUFAs, mg, not less 300
    1800
    17
    Vitamin A, µg/IU, not less 400
    500
    80
    Vitamin D, µg/IU, not less 5,2
    10
    52
    Vitamin E, mg/IU, not less
    5,6
    7,0
    80
    Fat*, g, no more 1,0 60 1,7

    * Estimated mean values.
    ** "MR 2.3.1.2432-08. Norms of physiological needs for energy and nutrients for different population groups of the Russian Federation. Methodological recommendations".

  3. Natural composition:
  4. Icelandic fish oil is used for the production of KUSALOCHKA®. The oil is produced from fish species with a short lifecycle (Engraulididae, Carangidae) caught in waters of the Atlantic Ocean. KUSALOCHKA® is free from artificial colorants and preservatives. Natural Tutti Frutti flavor consisting of the mixture of aromatic strawberry, banana, and orange extracts is used for the production of KUSALOCHKA®.

  5. Safety.
  6. Omega-3 PUFAs are easily and rapidly oxidized forming toxic elements.

KUSALOCHKA® has two oxidation protection levels:
  1. Besides general tonic effect, vitamin E additionally secures against oxidation.
  2. Specially developed composition of capsule shell prevents Omega-3 acids from oxygen exposure, retaining oxidation processes.

“Child’s fish oil KUSALOCHKA® is registered by the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.11.003.E.001436.01.15 dated 29.01.2015. Technical Specifications (TS) 9281-018-78056148-2014.

Composition: fish oil, natural Tutti Frutti flavor, vitamin Е, vitamin А, and vitamin D.

Scope of use: it is recommended as a dietary supplement – an additional source of Omega-3 polyunsaturated fatty acids and vitamins A, D, and E.

Recommended use: for children from 3 to 7 years old, take one capsule twice daily; for children over seven years old and adults, take one capsule three times daily by chewing (dissolving) with meals. The period of administration is one month. Repeated administration is possible during a year. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: hypersensitivity to the components.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. Shelf life is twenty-four months.

KUSALOCHKA® IMMUNO
KUSALOCHKA® IMMUNO

KUSALOCHKA® IMMUNO


KUSALOCHKA® IMMUNO is a vitamin complex for children, which contains biologically active components promoting reinforcement of the immune system:

  • Omega-3 Polyunsaturated Fatty Acids (Omega-3 PUFAs);
  • Vitamin D;
  • Vitamin A and carotenoids;
  • Vitamin E

Omega-3 PUFAs affect the nature of the immune response as they are included in the immune cell membranes. The speed of the immune reaction, the extent to which the immune cells identify and kill antigens and infectious agents, depends on the content of the cell membranes. Omega-3 PUFAs accelerate the flow of inflammatory reactions preventing their transfer to the chronic stage. Besides, Omega-3 PUFAs promote the reduction of the blood viscosity, enlarging of vessels, and better blood supply to tissues.

A supply of the large amount of Omega-3 PUFAs in the diet of children had shown a sound reduction of the occurrences of acute respiratory infections as compared to children not getting omega-3.

Vitamin D, having transformed by the body into the hormonally active form, stimulates the processes of capturing and killing the alien cells starting the synthesis of antibodies. The deficit of vitamin D could cause the increased occurrence frequency of the infectious diseases, of which such dangerous diseases as tuberculosis, as well as autoimmune diseases, in particular, diabetes mellitus 1st type, psoriasis.

Vitamin A enhances the barrier function of the mucous membranes preventing the development of еру infection, promotes mobilization of blood cells to capture of the infectious agents.

Carotenoids are plant-based substances having the express immune stimulating effect. Carotenoids affect the state of skin covers and mucous membranes, fulfill am antioxidant function and maintain vision health.

Vitamin Е regulates the number of protective immune cells (Т- and В-lymphocytes). The deficit of vitamin E in the body causes a decrease in the concentration of immunoglobulin E.

KUSALOCHKA® IMMUNO
  • Contains natural fish oil and sea buckthorn concentrate
  • Is free from colorants and preservatives

KUSALOCHKA® IMMUNO marketed in chewable capsules, which are preferred by children.

KUSALOCHKA® IMMUNO strengthens the immune system and is also useful for:

  • the nervous system, memory, and mental alertness (omega-3);
  • vision (omega-3, vitamin А, carotenoids);
  • teeth and bones (vitamin D, vitamin А);

Content of Omega-3 Polyunsaturated Fatty Acids (PUFAs) is no less than 30 %.

Biologically Active Components

Component Content in one capsule Satisfaction of the daily need in % at the recommended consumption level
Children from 3 to 7 years old (2 capsules) Children from 7 to 11 years old (3 capsules) Children from 11 to 14 years old (3 capsules) boys/girls Adults
(3 capsules)
Carotenoids, mg 0,1 - - - 2
Vitamin E, mg 2,8 80
84 70/70 84
Omega-3 PUFAs, mg 150
17
20 17/18 23
Vitamin D, µg 2,6
52
78 78/78 156
Vitamin A, µg 100 40
43 30/38 38

KUSALOCHKA® IMMUNO has the registration of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.88.003.Е.005216.12.17 dated 06.12.2017.

Composition: fish oil, edible gelatin, glycerol (water-retaining agent), water, microcrystal cellulose (flowing agent), natural flavor Tutti Frutti, dextrose, citric acid (acidity regulator), sea buckthorn concentrate, vitamin Е, vitamin А, and vitamin D.

Scope of use: recommended for use as a dietary supplement – an additional source of Omega-3 polyunsaturated fatty acids, vitamins А, D, Е for children over three years old.

Recommended use: for children from 3 to 7 years old, take one capsule two times daily, for children over seven years old and adults, take one capsule three times daily chewing (sucking) with meals. The period of administration is one month. Repeated administration is possible during a year. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: hypersensitivity to the components.

Storage: keep in a dry place, out of a child’s reach at a temperature of no more than 25°C. Shelf life is two years.

Purified Fish Oil
Purified Fish Oil

Purified Fish Oil

   Purified Fish Oil is a naturally rich source of omega-3 fatty acids, which may primarily help to supply its deficit in the human diet. It is derived from the fish with a short life cycle (Engraulidae, Carangidae, Osmeridae, Ammodytidae) caught at Northern and Norwegian Seas. Oil was made with the use of modern high technology purification methods.

ПНЖК Омега-3
Omega-3 is an essential element in the formation of cell membranes in all tissues of the body, as well as medullary sheaths of nervous cells participating in conduction of nerve impulses. Omega-3 is a building material of most important biological regulators – broad-spectrum eicosanoids.
Recommended daily value, units Component
1400 mg 700 mg Omega-3 PUFAs Eicosapentaenoic acid Docosahexaenoic acid
Daily value*, mg, no less than Satisfaction of the daily need, % Daily value*, mg, no less than Satisfaction of the daily need, % Daily value*, mg, no less than Satisfaction of the daily need, %
1 2 350 18 180 30 120 17
  3 525 26 270 45 180 26
2 4 700 35 360 60 240 34
  5 875 44 450 75 300 43
3 6 1050 53 540 90 360 51
  7 1225 61 630 105 420 60
4 8 1400 70 720 120 480 69
  10 1750 88 900 150 600 85
6 12 2100 105 1080 180 720 103
  14 2450 123 1260 210 840 120
8 16 2800 140 1440 240 960 137

*Does not exceed the acceptable upper level of consumption

Purified fish oil is permitted for use by pregnant and lactating women. Subject to the recommendations of WHO 1999, 2003 pregnant and lactating women need minimum 300 mg of omega-3 PUFAs daily.

Administration of omega-3 PUFAs is effective at:
  • Habitual miscarriage;
  • Risk of premature birth;
  • Thrombophilic disorders with development of placental deficiency;
  • Intrauterine growth retardation;
  • Fetoplacental insufficiency therapy (FPT);
  • Risk of development of preeclampsia and arterial hypertension;
  • Treatment of postpartum depressions.
Omega-3 PUFAs:
  1. Play an essential role in pre- and postnatal development of the brain. The fetal brain is susceptible to fat disbalance.
  2. Are required for the healthy development of vision.
  3. Significantly improve the protective properties of mother’s milk against virus and bacterial infection.
  4. Help fighting stress and depression.
  5. Reduce the risk of obesity in mothers and promotes the significant reduction of the risk of metabolic syndrome which underlies weak uterine contraction strength during contractions and expulsion of fetus, gestation diabetes, arterial hypertension and worsened postpartum rehabilitation.
  6. The body needs hormonal balance for successful passing through the critical period of newborns (newborn’s yellow disease, sexual episode). This balance, in particular, is regulated by the supply of sufficient amounts of omega-3 PUFAs.

Sexual episode (10-17th days) is complicated by inflammation. Omega-3 PUFAs alleviate inflammation reactions formed due to excess of prostaglandins.

Newborn’s yellow disease (1-31st days) is due to slowing down of bilirubin disintegration, in severe cases results in bilirubin encephalopathy. Omega-3 PUFAs performs neurotrophic brain support an excess of bilirubin.

Excessive weight loss (1-31st day) – Omega-3 PUFAs normalizes lipid profile.

“Purified Fish Oil” is registered by the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No.RU.77.99.11.003.Е.000285.01.15 dated 14.01.2015, Technical Specifications (TS) 9281-023-78056148-13.

Composition: purified fish oil, capsule shell (edible gelatin, glycerin, demineralized water, sorbitol, and ethyl vanillin flavor), Tocopherol mix (antioxidant).
Content of Omega-3 polyunsaturated fatty acids is no less than 35%, of which eicosapentaenoic acid (20:5) - no less than 18%, docosahexaenoic acid (22:6) - no less than 12%.

Scope of use: recommended as a dietary supplement – an additional source of Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic and docosahexaenoic acids.

Recommended use: For adults and children over 14 years old, take one to four 1,400 mg capsules, or two to eight 700 mg capsules 1 or 2 times daily with meals. For pregnant and lactating women, take two to three 1,400 mg capsules, four to six 700 mg daily with meals with the consultation of a doctor. The period of administration is one month. If required, the administration could be repeated 3-4 times a year. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: hypersensitivity to the components.

Storage: keep in a dry place out of sunlight at a temperature of no more than 25°C. After opening the package, store in the refrigerator. Shelf life is two years.

Plain Fish Oil
Plain Fish Oil

Plain Fish Oil

   Fish Oil is a source of omega-3 polyunsaturated fatty acids. Moreover, fish oil may contain vitamins А and D, whether natural or artificially added. Because the content of omega-3 and vitamins in fish oil varies, you should always pay attention to the content of such components in fish oil products that you purchase. It is also crucial that bottled fish oil taints rapidly (oxidizes under the exposure of oxygen and temperature) and, thus, it is safer getting the encapsulated fish oil.


  We are glad to offer you fish oil product line with 17% of omega-3, natural vitamins A and D with the addition of plant extract:



Fish oil is excellent skin regeneration means (against wrinkles and pigment spots). For the maximum effect, it is recommended to combine the intake of fish oil capsules with external use as a cosmetic mask. Take fish oil capsule, pierce it with a needle, press out fish oil on a fingertip, and apply it on each wrinkle.

  Vitamin А: is required for the preservation of good vision, for maintenance of mucous membranes, respiratory and digestive systems in a healthy state, and helps to fight bacterial and virus infections.

  Vitamin D: is required for maintenance of bone and teeth health and prevents higher nervous irritability.

Fish oil promotes:
  • Reduction of the cholesterol level and prevention of the cholesterol plaques;
  • Reduction of arterial tension;
  • Regulation of heart rate;
  • Suppression of excretion of the stress hormones which may cause spasm of heart arteries;
  • Alleviation of the patients with joint arthritis (an increase of joint motility, alleviation of pain, liquidation of inflammation process);
  • Improvement of the state of skin cover, of which at psoriasis;
  • Proper development of the fetal nervous system in pregnant women;
  • Useful for prevention of depression states;
  • Useful for prevention of development of senile marasmus (slows down brain degeneration processes resulting in mental disorders and memory loss).

  “Plain Fish Oil” is registered by the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.11.003.E.000204.01.15 dated 14.01.2015, Technical Specifications (TS) 9281-022-78056148-13.

Composition: fish oil, capsule shell (gelatin, glycerin, demineralized water), tocopherol mix (antioxidant). Content of omega-3 polyunsaturated fatty acids is no less than 17%.

Form of presentment: soft gelatin capsules of 300 mg.

Scope of use: recommended as a dietary supplement – an additional source of Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic and docosahexaenoic acids, vitamins А and D.

Recommended use: for adults and children over 14 years old, take three capsules three times daily with meals. The period of administration is one month. Repeated administration is possible during a year. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: hypersensitivity to the components, pregnancy, and lactation.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. After opening the package, store in the refrigerator. Shelf life is two years.

Fish Oil with Melissa
Fish Oil with Melissa

Fish Oil with Melissa

   Fish Oil is a source of omega-3 polyunsaturated fatty acids. Moreover, fish oil may contain vitamins А and D, whether natural or artificially added. Because the content of omega-3 and vitamins in fish oil varies, you should always pay attention to the content of such components in fish oil products that you purchase. It is also crucial that bottled fish oil taints rapidly (oxidizes under the exposure of oxygen and temperature) and, thus, it is safer getting the encapsulated fish oil.


  We are glad to offer you fish oil product line with 17% of omega-3, natural vitamins A and D with the addition of plant extract:



Fish oil is excellent skin regeneration means (against wrinkles and pigment spots). For the maximum effect, it is recommended to combine the intake of fish oil capsules with external use as a cosmetic mask. Take fish oil capsule, pierce it with a needle, press out fish oil on a fingertip, and apply it on each wrinkle.

  Vitamin А: is required for the preservation of good vision, for maintenance of mucous membranes, respiratory and digestive systems in a healthy state, and helps to fight bacterial and virus infections.

  Vitamin D: is required for maintenance of bone and teeth health and prevents higher nervous irritability.

Fish oil promotes:
  • Reduction of the cholesterol level and prevention of the cholesterol plaques;
  • Reduction of arterial tension;
  • Regulation of heart rate;
  • Suppression of excretion of the stress hormones which may cause spasm of heart arteries;
  • Alleviation of the patients with joint arthritis (an increase of joint motility, alleviation of pain, liquidation of inflammation process);
  • Improvement of the state of skin cover, of which at psoriasis;
  • Proper development of the fetal nervous system in pregnant women;
  • Useful for prevention of depression states;
  • Useful for prevention of development of senile marasmus (slows down brain degeneration processes resulting in mental disorders and memory loss).

  “Fish oil with Melissa” is registered by the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.11.003.E.000790.02.18 dated 22.02.2018, Technical Specifications (TS) 9281-022-78056148-13.

Composition: fish oil, capsule shell (gelatin, glycerin, demineralized water), melissa extract, tocopherol mix (antioxidant). Content of omega-3 polyunsaturated fatty acids is no less than 17%.

Form of presentment: soft gelatin capsules of 300 mg.

Scope of use: recommended as a dietary supplement – an additional source of Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic and docosahexaenoic acids, vitamins А and D.

Recommended use: for adults and children over 14 years old, take three capsules three times daily with meals. The period of administration is one month. Repeated administration is possible during a year. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: hypersensitivity to the components, pregnancy, and lactation.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. After opening the package, store in the refrigerator. Shelf life is two years.

Fish Oil with Sea Buckthorn
Fish Oil with Sea Buckthorn

Fish Oil with Sea Buckthorn

   Fish Oil is a source of omega-3 polyunsaturated fatty acids. Moreover, fish oil may contain vitamins А and D, whether natural or artificially added. Because the content of omega-3 and vitamins in fish oil varies, you should always pay attention to the content of such components in fish oil products that you purchase. It is also crucial that bottled fish oil taints rapidly (oxidizes under the exposure of oxygen and temperature) and, thus, it is safer getting the encapsulated fish oil.


  We are glad to offer you fish oil product line with 17% of omega-3, natural vitamins A and D with the addition of plant extract:



Fish oil is excellent skin regeneration means (against wrinkles and pigment spots). For the maximum effect, it is recommended to combine the intake of fish oil capsules with external use as a cosmetic mask. Take fish oil capsule, pierce it with a needle, press out fish oil on a fingertip, and apply it on each wrinkle.

  Vitamin А: is required for the preservation of good vision, for maintenance of mucous membranes, respiratory and digestive systems in a healthy state, and helps to fight bacterial and virus infections.

  Vitamin D: is required for maintenance of bone and teeth health and prevents higher nervous irritability.

Fish oil promotes:
  • Reduction of the cholesterol level and prevention of the cholesterol plaques;
  • Reduction of arterial tension;
  • Regulation of heart rate;
  • Suppression of excretion of the stress hormones which may cause spasm of heart arteries;
  • Alleviation of the patients with joint arthritis (an increase of joint motility, alleviation of pain, liquidation of inflammation process);
  • Improvement of the state of skin cover, of which at psoriasis;
  • Proper development of the fetal nervous system in pregnant women;
  • Useful for prevention of depression states;
  • Useful for prevention of development of senile marasmus (slows down brain degeneration processes resulting in mental disorders and memory loss).

  “Fish Oil with Sea Buckthorn” is registered by the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.11.003.E.000189.01.15 dated 14.01.2015, Technical Specifications (TS) 9281-022-78056148-13.

Composition: fish oil, capsule shell (gelatin, glycerin, demineralized water), sea ​​buckthorn oil, tocopherol mix (antioxidant). Content of omega-3 polyunsaturated fatty acids is no less than 17%.

Form of presentment: soft gelatin capsules of 300 mg.

Scope of use: recommended as a dietary supplement – an additional source of Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic and docosahexaenoic acids, vitamins А and D.

Recommended use: for adults and children over 14 years old, take three capsules three times daily with meals. The period of administration is one month. Repeated administration is possible during a year. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: hypersensitivity to the components, pregnancy, and lactation.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. After opening the package, store in the refrigerator. Shelf life is two years.

Fish Oil with Rose Hips
Fish Oil with Rose Hips

Fish Oil with Rose Hips

   Fish Oil is a source of omega-3 polyunsaturated fatty acids. Moreover, fish oil may contain vitamins А and D, whether natural or artificially added. Because the content of omega-3 and vitamins in fish oil varies, you should always pay attention to the content of such components in fish oil products that you purchase. It is also crucial that bottled fish oil taints rapidly (oxidizes under the exposure of oxygen and temperature) and, thus, it is safer getting the encapsulated fish oil.


  We are glad to offer you fish oil product line with 17% of omega-3, natural vitamins A and D with the addition of plant extract:



Fish oil is excellent skin regeneration means (against wrinkles and pigment spots). For the maximum effect, it is recommended to combine the intake of fish oil capsules with external use as a cosmetic mask. Take fish oil capsule, pierce it with a needle, press out fish oil on a fingertip, and apply it on each wrinkle.

  Vitamin А: is required for the preservation of good vision, for maintenance of mucous membranes, respiratory and digestive systems in a healthy state, and helps to fight bacterial and virus infections.

  Vitamin D: is required for maintenance of bone and teeth health and prevents higher nervous irritability.

Fish oil promotes:
  • Reduction of the cholesterol level and prevention of the cholesterol plaques;
  • Reduction of arterial tension;
  • Regulation of heart rate;
  • Suppression of excretion of the stress hormones which may cause spasm of heart arteries;
  • Alleviation of the patients with joint arthritis (an increase of joint motility, alleviation of pain, liquidation of inflammation process);
  • Improvement of the state of skin cover, of which at psoriasis;
  • Proper development of the fetal nervous system in pregnant women;
  • Useful for prevention of depression states;
  • Useful for prevention of development of senile marasmus (slows down brain degeneration processes resulting in mental disorders and memory loss).

  “Fish Oil with Rose Hips” is registered by the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.11.003.E.000481.02.18 dated 01.02.2018, Technical Specifications (TS) 9281-022-78056148-13.

Composition: fish oil, capsule shell (gelatin, glycerin, demineralized water), rosehip extract, tocopherol mix (antioxidant). Content of omega-3 polyunsaturated fatty acids is no less than 17%.

Form of presentment: soft gelatin capsules of 300 mg.

Scope of use: recommended as a dietary supplement – an additional source of Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic and docosahexaenoic acids, vitamins А and D.

Recommended use: for adults and children over 14 years old, take three capsules three times daily with meals. The period of administration is one month. Repeated administration is possible during a year. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: hypersensitivity to the components, pregnancy, and lactation.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. After opening the package, store in the refrigerator. Shelf life is two years.