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LIPILOCK®
LIPILOCK<

LIPILOCK®

    Dietary supplement “LIPILOCK®” is an additional source of polyunsaturated fatty acids Omega-3, including eicosapentaenoic and docosahexaenoic acids.

    Omega-3 polyunsaturated acids (omega-3 PUFA) are an essential element in the formation of cell membranes of tissues throughout the body. Omega-3 is a group of polyunsaturated fatty acids, the most important of which are docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and alpha-linolenic acid (ALA), which are essential substances. Essential substances are necessary for normal human life but are not synthesized by the body or synthesized in insufficient quantities. Fish oil is the primary source of DHA and EPA, while ALA is found mainly in vegetable oils. The need of the human body for DHA and EPA is much higher than in ALA, so DHA and EPA are considered the main substances of the omega-3 necessary for humans.

     For the production of "LIPILOCK®" is used a concentrate of PUFA Omega-3 (DHA+EPA) derived from fish with a short life cycle. Oil was made with the use of modern high technology purification methods.

    IMPORTANT! Omega-3 PUFAs is easily and rapidly oxidized and loses its beneficial properties. Specially designed composition of the capsule shell protects biologically active components from oxidation.

    Regular intake of omega-3 fatty acids is recommended for people with atherosclerotic cardiovascular disease, chronic heart failure or after myocardial infarction.

    According to scientific studies Omega-3 acids contained in the "LIPLOCK®" significantly reduce the risk of cardiovascular diseases, has an antiarrhythmic and antithrombotic effect, reduce triglyceride levels and improve endothelial function.

PUFA Omega-3

Supplement facts

Recommended daily consumption quantity capsules of 1,400 mg, pieces

Component

PUFAs Omega-3 Eicosapentaenoic acid Docosahexaenoic acid
Content in recommender daily consumption dose, mg, not less than (NLT) % of recommended daily consumption level (RDCL) Content in recommender daily consumption dose, mg, NLT % of RDCL СContent in recommender daily consumption dose, mg, NLT % of RDCL
1 900 45 460 77 380 54
2 1800 90 920 153 760 109
3 2700 135 1380 230 1140 163
4 3600 180 1840 307 1520 217

"LIPILOCK®" ®” has the registration of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.88.003.Е.004125.09.18 dated 19.09.2018.
Technical Specifications (TS) 10.89.19-038-78056148-2018.

Composition: omega-3 acid ethyl esters, gelatine, glycerol (water-retaining agent), sorbitol (water-retaining agent), water, sodium benzoate (preservative), ethyl vanillin (flavor), tocopherol mix (antioxidant).

Content of Omega-3 unsaturated fatty acids is not less than 90%, of which eicosapentaenoic C 20:5 – no less than 46%, docosahexaenoic acid C 22:6 – no less than 38%.

Release form: Softgels of 1,400 mg in a polypropylene bottle with a foil membrane and a screw cap of 30 or 100 capsules. The bottle with an instruction placed in a cardboard box.

Recommended use: Adults 1-4 capsules of 1,400 mg daily with meals. The period of administration is one month. If necessary, the administration could be repeated. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: Hypersensitivity of the components, pregnancy, and lactation.

Storage: keep in a dry place, out of a child’s reach at a temperature of no more than 25°C. Shelf life is two years.

Omega-3 RealCaps
Omega-3 RealCaps

Omega-3 RealCaps

   Omega-3 RealCaps is derived from the fish with a short life cycle (Engraulidae, Carangidae, Osmeridae, Ammodytidae) caught at Northern and Norwegian Seas. Oil was made with the use of modern high technology purification methods.

   Dietary supplement “Omega-3 RealCaps” is an additional source of Omega-3 polyunsaturated fatty acids (eicosapentaenoic and docosahexaenoic acids). Content of Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs) is no less than 35 %, of which eicosapentaenoic acid in the proportion of 20:5 – no less than 18 %, docosahexaenoic acid in the proportion of 22:6 – no less than 12 %.

Indicator
Content in daily serving
% of adequate intake*
Docosahexaenoic acid
120 mg 17
Omega-3 PUFAs 350 mg 18
Eicosapentaenoic acid 180 mg 30
Note: * Uniform requirements of the Customs Union EurAsEC
IMPORTANT! Omega-3 PUFAs is easily and rapidly oxidized forming toxic elements. Specially designed composition of the capsule shell protects biologically active components from oxidation.
ПНЖК Омега-3

Omega-3 is an essential element in the formation of cell membranes in all tissues of the body, as well as medullary sheaths of nervous cells participating in conduction of nerve impulses. Omega-3 is a building material of most important biological regulators – broad-spectrum eicosanoids.

ПНЖК Омега-3

Omega-3 RealCaps is a natural source of Omega-3 fatty acids which could naturally help to supply its deficit in the human diet.


“Omega-3 RealCaps” has the registration of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.11.003.E.003104.07.17 dated 14.07.2015.

Composition: oil from fish of northern seas, capsule shell (edible gelatin, glycerol (water-retaining agent), water, sorbitol (water-retaining agent), sodium benzoate (preservative), flavor - ethyl vanillin), tocopherol mix (antioxidant).

Scope of use: It is a natural source of Omega-3 fatty acids which could naturally supply its deficit in the human diet.

Recommended use: Adults 1 capsule of 1,400 mg with meals. The period of administration is one month. If necessary, the administration could be repeated. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: Hypersensitivity to the components.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. Shelf life is two years.

OMEGA-3 concentrate 60%
OMEGA-3 concentrate 60%

OMEGA-3 concentrate 60%


    Omega-3 polyunsaturated fatty acids (Omega-3 PUFAs) are an essential element in the formation of cell membranes in all tissues of the body. Omega-3 PUFAs is a group of substances, primary of which are alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA). The layout reflects the content of various fatty acid (FA) groups (FA) in human tissue cells in % of the total amount of FA:


Omega-3 PUFAs

Saturated and monosaturated FAs are mainly animal oils. They are supplied with food and synthesized by the body.

Omega-6 is mainly vegetable oils. They are supplied with food and could be synthesized by the body, except for the linoleic acid.

Omega-3 is vegetable oils (ALA) and fish oil (DHA, EPA). They are mainly supplied with food (nuts, flaxseed oil, and fat fish).

    Except for participation in cell building, Omega-3 PUFAs have a broad spectrum of physiological effects as they are source material for the formation of essential signal molecules – eicosanoids. Eicosanoids control physiological systems of the body, regulating inflammation processes, immune response and transmission of body signals to the nervous system.

Omega-3 PUFAs

    For proper functioning human body requires Omega-3 PUFAs. However, the man of today usually consumes food with a low concentration of Omega-3 PUFAs. At the insufficient supply of Omega-3 PUFAs to the human body, missing PUFAs are replaced by derivatives of other fatty acids. These changes may finally lead to severe disorders in operation of the immune system, internal organs, disorders in vision, reproductive function. Therefore, sufficient supply of Omega-3 PUFAs with food is a necessary condition of health support.

Omega-3 PUFAs

“Omega-3 concentrate 60%” helps to supply the deficit of Omega-3 PUFAs in your diet due to high composition of omega-3 fatty acids (EPA, DHA). For comparison: fish oil usually contains from 10 to 35% Omega-3 PUFAs (EPA, DHA), flaxseed oil - approximately 50% Omega-3 PUFAs (ALA). EPA and DHA, as compared to ALA, are faster and easier included in metabolic processes of the human body.

Recommended daily serving, capsules Component

Omega-3 PUFAs Eicosapentaenoic acid (EPA) Docosahexaenoic acid (DHA)
Content mg, no less than Satisfaction of daily need, % Content mg, no less than Satisfaction of daily need, % Content mg, no less than Satisfaction of daily need, %
1 600 30 330 55 220 31
2 1200 60 660 110 440 62
3 1800 90 990 165 660 93

*Does not exceed the acceptable upper level of consumption

“Omega-3 concentrate 60%” has the registration of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor). Certificate of State Registration No. RU.77.99.11.003.Е.004294.02.15 dated 26.02.2015. Technical Specifications (TS) 9281-025-78056148-14.

Composition: a concentrate of omega-3 fatty acids, capsule coating (edible gelatine, glycerol (water-retaining agent), water, sorbitol (water-retaining agent), flavor - ethyl vanillin), tocopherol mix (antioxidant).
Content of Omega-3 unsaturated fatty acids is not less than 60%, of which eicosapentaenoic C 20:5 – no less than 33%, docosahexaenoic acid C 22:6 – no less than 22%.

Scope of use: Dietary supplement "Omega-3 concentrate 60%" is an additional source of Omega-3 polyunsaturated fatty acids (eicosapentaenoic and docosahexaenoic acids).

Recommended use: Adults 1-3 capsules daily with meals. The period of administration is one month. If necessary, the administration could be repeated. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: Hypersensitivity to the components.

Storage: keep in a dry place, out of sunlight and a child’s reach at a temperature of no more than 25°C. Shelf life is twenty-four months.

Omega 3-6-9
Omega 3-6-9

Omega 3-6-9

  Dietary supplement “Omega 3-6-9” is an additional source of Omega-3 polyunsaturated fatty acids (PUFAs) (including eicosapentaenoic, docosahexaenoic, and alpha-linolenic acids), Omega-6 PUFAs (linoleic and gamma-linolenic acids), containing Omega-9 unsaturated fatty acids (oleic acid).

   Omega-3 and Omega-6 PUFAs play a critical role in our body as they are source material for the production of eicosanoids – hormone-like substances. The eicosanoids are regulating the smooth muscle tonus affecting the arterial tension, state of bronchi, intestines, and uterus. They control the secretion of water and sodium by kidneys, affect blood clotting. They regulate the state of the gastric mucosa. They also participate in securing the inflammation process upon damage of tissues and infection (pain, swelling, fever). Some eicosanoids are neurotransmitters and fulfill the function of hormones.

   The body synthesizes eicosanoids out of Omega-3 fatty acids (the most important of which are alpha-linolenic, docosahexaenoic, and eicosapentaenoic acids) and Omega-6 fatty acids (primary of which are linoleic and gamma-linolenic acids). Personal health could be significantly affected by the number and balance of such acids. The excessive linoleic acid intake may result in the extreme concentration of inflammatory eicosanoids in the human body, which may narrow down blood vessels, may reduce bronchi clearance, and may increase blood tension. Dr. Atkins in his book Vita-Nutrient Solution: Nature’s Answers to Drugs (Simon and Schuster, 1997), Robert Atkins, a well-known American cardiologist, mentioned that shifting of the balance to inflammatory eicosanoids correlates with suppression of the immune function, cancer, and such inflammatory diseases as asthma and arthritis. The balance requires gamma-linolenic acid (GLA), an essential factor for stabilization of metabolic processes. Special delta-6-desaturase (D6D) enzyme transforms Omega-6 fats into GLA. Many people lack a sufficient number of D6D. The ability to produce such enzymes vanishes with age. The body suppresses its activity with the consumption of a lot of sugar, alcohol, and hydrogenated oils. Besides, the loss of such an enzyme may be caused or strengthened by diabetes, hypothyroidism, and virus infections. The production of D6D requires the support of vitamin C, В3, and В6, as well as zinc and magnesium. The deficit of any of such substances results in reduced production of such enzyme in the body. Many people fall within the same or another D6D deficit category. Such people need more ready-to-use gamma-linolenic acid, which rarely occurs naturally as part of several vegetable oils such as evening primrose oil, borage (starflower) oil, and cedar oil.

   The cedar oil contains on average nearly 20% of gamma-linolenic acid and almost 60% of linoleic acid. As to the content of vitamin Е (tocopherol), the cedar oil has five times more than olive oil and three times more than coconut oil. Tocopherols are directly acting antioxidants protecting PUFAs and cell membrane lipids from peroxidation and damage by free radicals, regulating protein, fat, and carbohydrate metabolism, and promoting digestion of fats, vitamins A and D. Besides, the cedar oil contains vitamins В1, В2, and В3.

“Omega 3-6-9” contains in equal proportions the following:
  • Cedar oil;
  • Highly-refined fish oil stabilized by the mixture of natural tocopherols;
  • Flaxseed oil.

The cedar oil is a source of Omega-6 fatty acids, including GLA – the most valuable of them. The flaxseed and fish oil are the sources of Omega-3 fatty acids, foremost of which are alpha-linolenic, docosahexaenoic, and eicosapentaenoic acids.

Omega-3 fatty acids are mainly concentrated in brain tissues, visual apparatus, and included in the lipid bilayer of the cell membrane regulating their micro-viscosity and permeability.

The inclusion of Omega-3 fatty acids into the diet has a favorable complex effect on the body at:
  • High risk of cardiovascular diseases;
  • High physical and neuropsychic loads;
  • Stresses;
  • Prevention of catarrhal diseases;
  • Seasonal depressions;
  • High cholesterol level;
  • Recovery after diseases;
  • Hair breaking and dry skin;
  • Imbalanced, poor nutrition and during the diet.

Omega-9 is a family of unsaturated fatty acids, which are indispensable (essential) fatty acids as compared to Omega-3 and Omega-6 A human body may synthesize Omega-9 acids. Besides, Omega-9 fatty acids are common components of both animal fats and vegetable oils, and usually, are available in human nutrition in sufficient quantities.

Dietary supplement “Omega 3-6-9” is a balanced complex of fatty acids to assist the optimization of metabolism.

Daily dose (3 capsules) of “Omega 3-6-9” contains:

Indicator Minimum content in a daily dose, mg % of adequate intake*
Omega-3 PUFAs 1020 51
of which eicosapentaenoic acid 216 36
Docosahexaenoic acid 144 21
Alpha-linolenic acid 600 86
Omega-6 PUFAs 960 10
of which Linoleic acid 744 74
Gamma-linolenic acid 216 36
Omega-9 PUFAs (oleic acid) 528 3,5
Fat**, at maximum 3,6 g 4,3
Proteins**, at maximum 0,2 g 0,3
Carbohydrates**, at maximum 0 g -
Nutritional value**
139 kJ/33 kcal
1,3
Note: * Uniform requirements of the Customs Union EurAsEC
** Calculated mean values.

“Omega 3-6-9”has the registration of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor).
Certificate of State Registration No.RU.77.99.88.003.E.000329.01.18 dated 25.01.2018. Technical Specifications (TS) 10.89.19-039-78056148-2017

Composition fish oil, cedar oil, flaxseed oil, capsule shell (gelatin, glycerin (water-retaining agent), water, sorbitol (water-retaining agent), sodium benzoate (as preservative), ethyl vanillin (flavor), mixed tocopherols (as an antioxidant).
Some products may contain traces of lactose, soya.

Recommended use: Adults 1 capsule three times a day with meals. The period of administration is 1-2 months. If necessary, the administration could be repeated. It is recommended consulting a doctor before administration. It is not a medicine.

Contraindications: Hypersensitivity to the components.

Storage: keep in a dry place, out of a child’s reach at a temperature of no more than 25°C. Shelf life is two years.